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Statement on Infant and young child nutrition:
Quadrennial Report (A59/13)
The International Special Dietary Foods Industries (ISDI) thanks the Chair
for this opportunity to address the distinguished members of the World Health
Assembly. As one of the participants in the creation of the International
Code of Marketing of Breast-milk Substitutes, infant food manufacturers
recognize its 25th Anniversary as an important milestone.
The Infant food industry has repeatedly affirmed its support for the International
Code and its desire to cooperate with Governments and the WHO in ensuring its
effective implementation, country by country. It devotes considerable effort
advocating for transparent monitoring and reporting procedures, as well as establishing
monitoring agencies under government authority. ISDI is therefore pleased to
note that an increasing number of governments are encouraging dialogue among
concerned parties aimed at resolving problems of Code monitoring and implementation.
While the International Code is a recommendation to governments to be implemented
according to their social and legislative frameworks, it also sets appropriate
practices for those engaged in the manufacturing, commercialization and/or distribution
of breast-milk substitutes. Over the past quarter century, infant food manufacturers
have taken significant steps to improve their marketing practices and to demonstrate
their commitment to the International Codes aim: To contribute
to the provision of safe and adequate nutrition for infants, by the protection
and promotion of breast-feeding, and by ensuring the proper use of breast-milk
substitutes, when these are necessary, on the basis of adequate information
and through appropriate marketing and distribution.
ISDI welcomes all efforts to protect, promote and support appropriate infant
and young child feeding. As such, we also take this occasion to reiterate our
wholehearted support for the aim and objectives of the Global Strategy on Infant
and Young Child Feeding. We commend the WHO, governments and other stakeholders
on their efforts to achieve its implementation. For its part, the infant food
industry will continue to serve an essential area of health care with the vital
research it carries out and feeding about 70 million infants and young children
worldwide with foods designed to meet their specific needs.
Finally, ISDI congratulates the WHO on the publication of its first set of
growth reference standards that focuses on the breastfed infant as the normative
model. Regulations and standards set by national and international food and
health agencies and the FAO/WHO Codex Alimentarius Commission determine the
composition of infant formula for non-breastfed infants. Should further research
conclude there is a need to change the composition of these products to achieve
optimal growth rates, the infant food industry will readily make those changes
in accordance with the scientific criteria and mandates of these agencies.
Thank you, Chair.
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