Infant Food Industry

IFM member companies embrace a common purpose: to protect and promote the health of infants and children. They also conduct extensive research to develop products that satisfy the nutritional needs of infants and young children, including those with health problems requiring special dietary attention.

Committed to protecting and promoting the health of infants and children, the baby food industry works to the highest manufacturing specifications and ethical standards of marketing to provide safe, high quality, nutritious products which are tailored to meet the nutritional needs of infants and young children.

For more information about the infant food industry, See:

• Partners in Improving Nutrition for Infants and Young Children (PDF)
• About the Infant Food Indusdry (PDF)
• The Infant Food Industry: 25 Years of Progress in Promoting Optimal Nutrition for Infants and Young Children."

See Also:

• Introduction to the Infant Food Industry
• Implementing WHO's International Code of Marketing of Breast Milk Substitutes
• Scientific Research and References

Last Updated July 2006