search this site
join the mailing list
> Home > About IFM > Advisory Committee



image


Home
In the News
About IFM
Contact Us
Advisory Committee
Member Companies and Products
Membership Application
Promoting Infant and Young Child Health
Infant Food Industry
Scientific Research and References
Infant Feeding Practices
Infant Food Products
Issues
Health Policy
Regulations & Legislation
Resource Links
Glossary
     

News:
Newborn Vitamin A Reduces Infant Mortality

New Article:
WHO Growth Charts, Part 3

New Reference:
Growth and Nutrient Intakes of Human Milk–Fed Preterm Infants Provided With Extra Energy and Nutrients After Hospital Discharge


Advisory Committee on Child Health and Nutrition to IFM

The Committee was established in 2000 to provide IFM with independent opinions, discussions and reports of important developments about health and nutrition of infants and young children.

Currently, the Committee is comprised of four members:

Christophe Dupont
Professor of Paediatrics, University René Descartes Paris V, Head of Neonatology and Nutrition Department, Hospital Cochin Saint Vincent de Paul, Paris
Professor Dupont’s research activities and publications concern digestive hormones, paediatric gastroenterology and nutrition, food allergy, helicobacter pylori infection, gastroesophageal reflux, noninvasive testing of gastroesophageal function, and neonatal nutrition. He is a member of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, and the Committee of Nutrition of the French Paediatric Society.

William C. Heird
Professor of Pediatrics,Children's Nutrition Research Center, Baylor College of Medicine, Houston
Dr. Heird received paediatric training at Vanderbilt University Medical Center, Nashville, and Babies Hospital, Columbia-Presbyterian Medical Center, New York and was previously a member of the faculty, Department of Pediatrics, Columbia University College of Physicians. Dr. Heird’s research activities and publications relate primarily to total parenteral nutrition, nutrition of low birth weight (LBW) infants, and essential fatty acid metabolism. In 1996, he received the Nutrition Award of The American Academy of Pediatrics.

Vinodini Reddy

Dr. Reddy is the former Director of the National Institute of Nutrition, India, and Visiting Professor, Johns Hopkins University, Baltimore. Her research and publications are focused on infant and child nutrition, micronutrient malnutrition and nutrition-infection interactions. She is a recipient of many awards including the Dr. B. C. Roy national award, Kamala Menon Medical Research award and Freisland International Prize. She has served as a member of several expert committees of WHO and FAO. She is a consultant to MI, South Asia and a member of the Steering Committee of IVACG (International Vitamin A Consultative Group). Professor Reddy is the past Vice-President of the International Union of Nutritional Sciences.

Brian Wharton (Chairman)
Honorary Professor of University College at the MRC Childhood Nutrition Research Centre, Institute of Child Health, London
Dr. Wharton’s previous posts include Rank Professor of Human Nutrition, Glasgow, Director of the British Nutrition Foundation, and paediatrician at Medical Research Council Nutrition Unit, Uganda. His research and publications have mainly been in the area of pregnancy, newborns and toddlers. Over the years, he has been a member of many UK and European committees advising on child nutrition.

Last Updated February 2006


terms of use    credits    site map    contact IFM
Copyright ©2004. All rights reserved. International Association of Infant Food Manufacturers.